TY  - JOUR 
T1  - COMPARISON OF GINGER (Zingiber officiale Roscoe) OLEORESIN OBTAINED WITH ETHANOL AND ISOPROPANOL WITH THAT OBTAINED WITH PRESSURIZED CO2
JO  - Food Science and Technology
A1  - NOBREGA, Lia P.
A1  - MONTEIRO, Alcilene R
A1  - MEIRELES, M. Angela A.
A1  - MARQUES, Marcia O. M
SN  - 0101-2061
UL  - 10.1590/S0101-20611997000400013
VL  - 17 
Y1  - 1997
PB  - Brasil 
ER  -