@article{ciríaco_mendes_carvalho_2023,  title={Antioxidant activity and bioactive compounds in ora-pro-nóbis flour (<i>Pereskia aculeata</i> Miller)},  volume={26},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.05422},  DOI={10.1590/1981-6723.05422},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Ciríaco, Ariane Cristina de Almeida and Mendes, Ricardo de Morais and Carvalho, Vania Silva},  year={2023},  pages={e2022054} }