TY  - JOUR 
T1  - Antioxidant activity and bioactive compounds in ora-pro-nóbis flour (<i>Pereskia aculeata</i> Miller)
JO  - Brazilian Journal of Food Technology
A1  - Ciríaco, Ariane Cristina de Almeida
A1  - Mendes, Ricardo de Morais
A1  - Carvalho, Vania Silva
SN  - 1981-6723
UL  - 10.1590/1981-6723.05422
VL  - 26 
Y1  - 2023
PB  - Brasil 
ER  -