@article{wang_he_zhou_bai_she_he_he_tan_2023,  title={Chemical constituents and bioactivities of <i>Blumea balsamifera</i> (Sembung): a systematic review},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.132322},  DOI={10.1590/fst.132322},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WANG, Jianmei and HE, Huadong and ZHOU, Zhongbiao and BAI, Lixin and SHE, Xiangqian and HE, Li and HE, Yuqi and TAN, Daopeng},  year={2023},  pages={e132322} }