@article{garcia_borges_vanin_carvalho_2020, title={Vitamin C stability in acerola and camu-camu powder obtained by spray drying}, volume={23}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.23719}, DOI={10.1590/1981-6723.23719}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Garcia, Vitor Augusto dos Santos and Borges, Josiane Gonçalves and Vanin, Fernanda Maria and Carvalho, Rosemary Aparecida de}, year={2020}, pages={e2019237} }