@article{wong_kanagasabapathy_bakar_phan_sabaratnam_2015, title={Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, Hericium erinaceus (Bull.: Fr.) Pers. through its neuroregenerative action}, volume={35}, ISSN={0101-2061}, url={https://doi.org/10.1590/1678-457X.6838}, DOI={10.1590/1678-457X.6838}, number={4}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={WONG, Kah-Hui and KANAGASABAPATHY, Gowri and BAKAR, Robiah and PHAN, Chia-Wei and SABARATNAM, Vikineswary}, year={2015}, month={Oct}, pages={712–721} }