@article{wong_kanagasabapathy_bakar_phan_sabaratnam_2015,  title={Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, <i>Hericium erinaceus</i> (Bull.: Fr.) Pers. through its neuroregenerative action},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6838},  DOI={10.1590/1678-457X.6838},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WONG, Kah-Hui and KANAGASABAPATHY, Gowri and BAKAR, Robiah and PHAN, Chia-Wei and SABARATNAM, Vikineswary},  year={2015},  month={Oct},  pages={712–721} }