@article{chaves_souza_colla_bittenccourt_matsushita_2018, title={Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk}, volume={38}, ISSN={0101-2061}, url={https://doi.org/10.1590/1678-457X.22017}, DOI={10.1590/1678-457X.22017}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={CHAVES, Marcia Alves and SOUZA, Aloísio Henrique Pereira de and COLLA, Eliane and BITTENCCOURT, Paulo Rodrigo Stival and MATSUSHITA, Makoto}, year={2018}, month={Dec}, pages={338–344} }