@article{ramalho_jorge_2006, title={Antioxidants used in oils, fats and fatty foods}, volume={29}, ISSN={0100-4042}, url={https://doi.org/10.1590/S0100-40422006000400023}, DOI={10.1590/S0100-40422006000400023}, number={4}, journal={Química Nova}, publisher={Sociedade Brasileira de Química}, author={Ramalho, Valéria Cristina and Jorge, Neuza}, year={2006}, month={July}, pages={755–760} }