@article{albaridi_2022,  title={Risk of <i>Bacillus cereus</i> contamination in cooked rice},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.108221},  DOI={10.1590/fst.108221},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ALBARIDI, Najla},  year={2022},  pages={e108221} }