TY  - JOUR 
T1  - Risk of <i>Bacillus cereus</i> contamination in cooked rice
JO  - Food Science and Technology
A1  - ALBARIDI, Najla
SN  - 0101-2061
UL  - 10.1590/fst.108221
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -