@article{motta_freitas_almeida_martins_borges_2023, title={Use of enzymes in the food industry: a review}, volume={43}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.106222}, DOI={10.1590/fst.106222}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={MOTTA, Joyce Fagundes Gomes and FREITAS, Bárbara Catarina Bastos de and ALMEIDA, Alex Fernando de and MARTINS, Glêndara Aparecida de Souza and BORGES, Soraia Vilela}, year={2023}, pages={e106222} }