@article{motta_freitas_almeida_martins_borges_2023,  title={Use of enzymes in the food industry: a review},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.106222},  DOI={10.1590/fst.106222},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MOTTA, Joyce Fagundes Gomes and FREITAS, Bárbara Catarina Bastos de and ALMEIDA, Alex Fernando de and MARTINS, Glêndara Aparecida de Souza and BORGES, Soraia Vilela},  year={2023},  pages={e106222} }