@article{silveira_santos_pizzo_mattos_castro_santos_visentainer_2020, title={Evaluation of Dog Food Authenticity through Lipid Profile Using GC-FID and ESI-MS}, volume={31}, ISSN={0103-5053}, url={https://doi.org/10.21577/0103-5053.20200126}, DOI={10.21577/0103-5053.20200126}, number={12}, journal={Journal of the Brazilian Chemical Society}, publisher={Sociedade Brasileira de Química}, author={Silveira, Roberta da and Santos, Patrícia D. S. dos and Pizzo, Jessica S. and Mattos, Nayane and Castro, Matheus C. de and Santos, Oscar O. and Visentainer, Jesuí V.}, year={2020}, month={Dec}, pages={2511–2517} }