TY  - JOUR 
T1  - Feasibility of bay leaf (<i>Syzygium polyanthum</i> (Wight) Walp.) as a natural preservative for meatball
JO  - Brazilian Journal of Food Technology
A1  - Satar, Ibdal
A1  - Hidayati, Novita
SN  - 1981-6723
UL  - 10.1590/1981-6723.14323
VL  - 27 
Y1  - 2024
PB  - Brasil 
ER  -