@article{scorsatto_pimentel_silva_sabally_rosa_oliveira_2017, title={Assessment of Bioactive Compounds, Physicochemical Composition, and In Vitro Antioxidant Activity of Eggplant Flour}, volume={30}, ISSN={2359-5647}, url={https://doi.org/10.5935/2359-4802.20170046}, DOI={10.5935/2359-4802.20170046}, number={3}, journal={International Journal of Cardiovascular Sciences}, publisher={Sociedade Brasileira de Cardiologia}, author={Scorsatto, Mauara and Pimentel, Aline de Castro and Silva, Antonio Jorge Ribeiro da and Sabally, Kebba and Rosa, Glorimar and Oliveira, Gláucia Maria Moraes de}, year={2017}, month={May}, pages={235–242} }