@article{choeisoongnern_sivamaruthi_sirilun_peerajan_choiset_rabesona_haertlé_chaiyasut_2020, title={Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products}, volume={40}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.13219}, DOI={10.1590/fst.13219}, number={3}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={CHOEISOONGNERN, Thiwanya and SIVAMARUTHI, Bhagavathi Sundaram and SIRILUN, Sasithorn and PEERAJAN, Sartjin and CHOISET, Yvan and RABESONA, Hanitra and HAERTLÉ, Thomas and CHAIYASUT, Chaiyavat}, year={2020}, month={July}, pages={571–579} }