@article{akbulut_tekçe_çoklar_2024,  title={Evaluation of Grape Pomace in Production of Shalgam Juice: Effects on Some Physicochemical, Microbiological and Sensorial Properties},  volume={67},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-2024230582},  DOI={10.1590/1678-4324-2024230582},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Akbulut, Mehmet and Tekçe, Nedim and Çoklar, Hacer},  year={2024},  pages={e24230582} }