TY  - JOUR 
T1  - Evaluation of Grape Pomace in Production of Shalgam Juice: Effects on Some Physicochemical, Microbiological and Sensorial Properties
JO  - Brazilian Archives of Biology and Technology
A1  - Akbulut, Mehmet
A1  - Tekçe, Nedim
A1  - Çoklar, Hacer
SN  - 1516-8913
UL  - 10.1590/1678-4324-2024230582
VL  - 67 
Y1  - 2024
PB  - Brazil 
ER  -