TY  - JOUR 
T1  - Evaluation of different extraction methods on the polyphenols yield, flavonoids yield, and antioxidant activity of the pomelo flavedo extract from Da Xanh (<i>Citrus maxima [burm]</i> merr.) variety
JO  - Food Science and Technology
A1  - TRAN, Nhi Yen Thi
A1  - LE, Truong Dang
A1  - DAO, Phat Tan
A1  - BACH, Giang Long
A1  - HUYNH, Phong Xuan
A1  - TRAN, Quyen Ngoc
SN  - 0101-2061
UL  - 10.1590/fst.97021
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -