@article{kasim_kasim_2015,  title={Postharvest UV-B treatments increased fructose content of tomato (<i>Solanum lycopersicon</i> L. cv. Tayfun F1) harvested at different ripening stages},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.0008},  DOI={10.1590/1678-457X.0008},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={KASIM, Mehmet Ufuk and KASIM, Rezzan},  year={2015},  month={Oct},  pages={742–749} }