TY  - JOUR 
T1  - Postharvest UV-B treatments increased fructose content of tomato (<i>Solanum lycopersicon</i> L. cv. Tayfun F1) harvested at different ripening stages
JO  - Food Science and Technology
A1  - KASIM, Mehmet Ufuk
A1  - KASIM, Rezzan
SN  - 0101-2061
UL  - 10.1590/1678-457X.0008
VL  - 35 
Y1  - 2015
PB  - Brazil 
ER  -