@article{santos_borges_santos_silva_trichez_formagio_2024,  title={Baru (<i>Dipteryx alata</i>): a comprehensive review of its nutritional value, functional foods, chemical composition, ethnopharmacology, pharmacological activities and benefits for human health},  volume={84},  ISSN={1519-6984},  url={https://doi.org/10.1590/1519-6984.278932},  DOI={10.1590/1519-6984.278932},  journal={Brazilian Journal of Biology},  publisher={Instituto Internacional de Ecologia},  author={Santos, J. M. dos and Borges, J. A. T. and Santos, S. M. dos and Silva, R. M. M. F. and Trichez, V. D. K. and Formagio, A. S. N.},  year={2024},  pages={e278932} }