@article{fiorentini_ballus_oliveira_cunha_klajn_2011, title={The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage}, volume={31}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612011000300008}, DOI={10.1590/S0101-20612011000300008}, number={3}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Fiorentini, Ângela Maria and Ballus, Cristiano Augusto and Oliveira, Marlon Leonardo de and Cunha, Márcio Ferraz and Klajn, Vera Maria}, year={2011}, month={July}, pages={597–607} }