@article{amador-rodríguez_martínez-bustos_pérez-cabrera_posadas-del-río_chávez-vela_sandoval-cardoso_guevara-lara_2015,  title={Effect of huitlacoche (<i>Ustilago maydis</i> DC Corda) paste addition on functional, chemical and textural properties of tortilla chips},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6697},  DOI={10.1590/1678-457X.6697},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Amador-Rodríguez, Karla Yuritzi and Martínez-Bustos, Fernando and Pérez-Cabrera, Laura Eugenia and Posadas-Del-Río, Francisco Aníbal and Chávez-Vela, Norma Angélica and Sandoval-Cardoso, Ma. Lorena and Guevara-Lara, Fidel},  year={2015},  month={Jul},  pages={452–459} }