TY  - JOUR 
T1  - Effect of huitlacoche (<i>Ustilago maydis</i> DC Corda) paste addition on functional, chemical and textural properties of tortilla chips
JO  - Food Science and Technology
A1  - Amador-Rodríguez, Karla Yuritzi
A1  - Martínez-Bustos, Fernando
A1  - Pérez-Cabrera, Laura Eugenia
A1  - Posadas-Del-Río, Francisco Aníbal
A1  - Chávez-Vela, Norma Angélica
A1  - Sandoval-Cardoso, Ma. Lorena
A1  - Guevara-Lara, Fidel
SN  - 0101-2061
UL  - 10.1590/1678-457X.6697
VL  - 35 
Y1  - 2015
PB  - Brasil 
ER  -