TY  - JOUR 
T1  - Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide
JO  - Food Science and Technology
A1  - Genena, Aziza Kamal
A1  - Hense, Haiko
A1  - Smânia Junior, Artur
A1  - Souza, Simone Machado de
SN  - 0101-2061
UL  - 10.1590/S0101-20612008000200030
VL  - 28 
Y1  - 2008
PB  - Brasil 
ER  -