@article{fernandes_santos_silva_sousa_maia_figueiredo_2011,  title={Chemical and physicochemical characteristics changes during passion fruit juice processing},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000300030},  DOI={10.1590/S0101-20612011000300030},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Fernandes, Aline Gurgel and Santos, Gerusa Matias dos and Silva, Daniele Sales da and Sousa, Paulo Henrique Machado de and Maia, Geraldo Arraes and Figueiredo, Raimundo Wilane de},  year={2011},  month={Jul},  pages={747–751} }