@article{romero_romero_doval_judis_2013,  title={Nutritional value and fatty acid composition of some traditional Argentinean meat sausages},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013005000007},  DOI={10.1590/S0101-20612013005000007},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Romero, Mara Cristina and Romero, Ana María and Doval, Mirtha Marina and Judis, Maria Alicia},  year={2013},  month={Jan},  pages={161–166} }