@article{rodríguez-lora_ciro-velásquez_salcedo-mendoza_2022, title={Effect of pretreatments and drying methods in the quality attributes of fortified yam flour (<i>Dioscorea rotundata</i>)}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.44121}, DOI={10.1590/fst.44121}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={RODRÍGUEZ-LORA, Maria Camila and CIRO-VELÁSQUEZ, Héctor José and SALCEDO-MENDOZA, Jairo Guadalupe}, year={2022}, pages={e44121} }