TY  - JOUR 
T1  - Effect of pretreatments and drying methods in the quality attributes of fortified yam flour (<i>Dioscorea rotundata</i>)
JO  - Food Science and Technology
A1  - RODRÍGUEZ-LORA, Maria Camila
A1  - CIRO-VELÁSQUEZ, Héctor José
A1  - SALCEDO-MENDOZA, Jairo Guadalupe
SN  - 0101-2061
UL  - 10.1590/fst.44121
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -