@article{guilherme_pessatto_zaika_quast_quast_ormenese_raupp_2012,  title={Desenvolvimento de geleia de tamarillo contendo polpa integral},  volume={15},  ISSN={1981-6723},  url={https://doi.org/10.1590/S1981-67232012005000007},  DOI={10.1590/S1981-67232012005000007},  number={2},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Guilherme, Paulo Ribas and Pessatto, Cláudio César and Zaika, Willian Roger and Quast, Ernesto and Quast, Leda Battestin and Ormenese, Rita de Cássia Salvucci Celeste and Raupp, Dorivaldo da Silva},  year={2012},  month={Apr},  pages={141–149} }