@article{yan_luo_deng_cui_yang_pan_yang_wang_li_li_et al._2022,  title={Effect on hypoglycemic activity and UPLC–MS/MS profiling of <i>Rosa roxburghii</i> fruit fermented with Chinese traditional distiller's yeast},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.41822},  DOI={10.1590/fst.41822},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={YAN, Yanfang and LUO, Zhongsheng and DENG, Tingfei and CUI, Xiaofang and YANG, Juan and PAN, Xiong and YANG, Lishou and WANG, Yu and LI, Liangqun and LI, Lilang and GAO, Ming and YANG, Xiaosheng},  year={2022},  pages={e41822} }