TY  - JOUR 
T1  - Effect on hypoglycemic activity and UPLC–MS/MS profiling of <i>Rosa roxburghii</i> fruit fermented with Chinese traditional distiller's yeast
JO  - Food Science and Technology
A1  - YAN, Yanfang
A1  - LUO, Zhongsheng
A1  - DENG, Tingfei
A1  - CUI, Xiaofang
A1  - YANG, Juan
A1  - PAN, Xiong
A1  - YANG, Lishou
A1  - WANG, Yu
A1  - LI, Liangqun
A1  - LI, Lilang
A1  - GAO, Ming
A1  - YANG, Xiaosheng
SN  - 0101-2061
UL  - 10.1590/fst.41822
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -