@article{dato_pizauro júnior_mutton_2005, title={Analysis of the secondary compounds produced by Saccharomyces cerevisiae and wild yeast strains during the production of "cachaça"}, volume={36}, ISSN={1517-8382}, url={https://doi.org/10.1590/S1517-83822005000100014}, DOI={10.1590/S1517-83822005000100014}, number={1}, journal={Brazilian Journal of Microbiology}, publisher={Sociedade Brasileira de Microbiologia}, author={Dato, Maria Cecília Fachine and Pizauro Júnior, João Martins and Mutton, Márcia Justino Rossini}, year={2005}, month={Jan}, pages={70–74} }