@article{wibowo_surono_2024, title={Phenolic content and antioxidant activity of formulated biscuits with banana, tempeh and moringa flours}, volume={27}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.06823}, DOI={10.1590/1981-6723.06823}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Wibowo, Samantha Arnie and Surono, Ingrid Suryanti}, year={2024}, pages={e2023068} }