@article{dias_ramos_schwan_2013, title={Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis}, volume={33}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612013005000079}, DOI={10.1590/S0101-20612013005000079}, number={3}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Dias, Francesca Silva and Ramos, Cíntia Lacerda and Schwan, Rosane Freitas}, year={2013}, month={July}, pages={468–474} }