@article{chaves morillo_tobar delgado_valencia flórez_latorre vásquez_trejo escobar_mejía españa_2025,  title={Minimally processed lettuces: extending shelf life through packaging and treatment with salicylic acid and calcium chloride solutions},  volume={28},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.11623},  DOI={10.1590/1981-6723.11623},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Chaves Morillo, Diana Melisa and Tobar Delgado, Elizabeth and Valencia Flórez, Luis Fernando and Latorre Vásquez, Laura and Trejo Escobar, Diego and Mejía España, Diego Fernando},  year={2025},  pages={e2023116} }