TY  - JOUR 
T1  - Minimally processed lettuces: extending shelf life through packaging and treatment with salicylic acid and calcium chloride solutions
JO  - Brazilian Journal of Food Technology
A1  - Chaves Morillo, Diana Melisa
A1  - Tobar Delgado, Elizabeth
A1  - Valencia Flórez, Luis Fernando
A1  - Latorre Vásquez, Laura
A1  - Trejo Escobar, Diego
A1  - Mejía España, Diego Fernando
SN  - 1981-6723
UL  - 10.1590/1981-6723.11623
VL  - 28 
Y1  - 2025
PB  - Brazil 
ER  -