@article{xu_lu_2022,  title={The time-temperature tolerance theory behind thermal kinetic models for shelf-life prediction of common foods},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.32722},  DOI={10.1590/fst.32722},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={XU, Ying and LU, Lu},  year={2022},  pages={e32722} }