TY  - JOUR 
T1  - The time-temperature tolerance theory behind thermal kinetic models for shelf-life prediction of common foods
JO  - Food Science and Technology
A1  - XU, Ying
A1  - LU, Lu
SN  - 0101-2061
UL  - 10.1590/fst.32722
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -