@article{souza_carosia_pinheiro_carvalho_oliveira_kamimura_2022,  title={On probiotic yeasts in food development: <i>Saccharomyces boulardii</i>, a trend},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.92321},  DOI={10.1590/fst.92321},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SOUZA, Handray Fernandes de and CAROSIA, Mariana Fronja and PINHEIRO, Carolina and CARVALHO, Marina Vieira de and OLIVEIRA, Carlos Augusto Fernandes de and KAMIMURA, Eliana Setsuko},  year={2022},  pages={e92321} }