TY  - JOUR 
T1  - On probiotic yeasts in food development: <i>Saccharomyces boulardii</i>, a trend
JO  - Food Science and Technology
A1  - SOUZA, Handray Fernandes de
A1  - CAROSIA, Mariana Fronja
A1  - PINHEIRO, Carolina
A1  - CARVALHO, Marina Vieira de
A1  - OLIVEIRA, Carlos Augusto Fernandes de
A1  - KAMIMURA, Eliana Setsuko
SN  - 0101-2061
UL  - 10.1590/fst.92321
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -