@article{alkuraieef_alsuhaibani_alshawi_aljahani_aljobair_albaridi_2022, title={Proximate chemical composition and lipid profile of Indian mackerel fish}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.67120}, DOI={10.1590/fst.67120}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={ALKURAIEEF, Amal Nassir and ALSUHAIBANI, Amnah Mohammed and ALSHAWI, Amal Hassan and ALJAHANI, Amani Hamzah and ALJOBAIR, Moneera Othman and ALBARIDI, Najla Abdullah}, year={2022}, pages={e67120} }