@article{alkuraieef_alsuhaibani_alshawi_aljahani_aljobair_albaridi_2022,  title={Proximate chemical composition and lipid profile of Indian mackerel fish},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.67120},  DOI={10.1590/fst.67120},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ALKURAIEEF, Amal Nassir and ALSUHAIBANI, Amnah Mohammed and ALSHAWI, Amal Hassan and ALJAHANI, Amani Hamzah and ALJOBAIR, Moneera Othman and ALBARIDI, Najla Abdullah},  year={2022},  pages={e67120} }