TY  - JOUR 
T1  - Proximate chemical composition and lipid profile of Indian mackerel fish
JO  - Food Science and Technology
A1  - ALKURAIEEF, Amal Nassir
A1  - ALSUHAIBANI, Amnah Mohammed
A1  - ALSHAWI, Amal Hassan
A1  - ALJAHANI, Amani Hamzah
A1  - ALJOBAIR, Moneera Othman
A1  - ALBARIDI, Najla Abdullah
SN  - 0101-2061
UL  - 10.1590/fst.67120
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -