@article{alexandrino_nabeshima_gastardo_sadahira_muranyi_eisner_pacheco_2023,  title={Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent},  volume={26},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.03823},  DOI={10.1590/1981-6723.03823},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Alexandrino, Thaís Dolfini and Nabeshima, Elizabeth Harumi and Gastardo, Nathália do Amaral and Sadahira, Mitie Sônia and Muranyi, Isabel and Eisner, Peter and Pacheco, Maria Teresa Bertoldo},  year={2023},  pages={e2023038} }