@article{özcan_arslan_aydar_2008, title={The use of the oregano (Origanum vulgare L.) essential oil and hydrosol in green olive fermentation}, volume={51}, ISSN={1516-8913}, url={https://doi.org/10.1590/S1516-89132008000300022}, DOI={10.1590/S1516-89132008000300022}, number={3}, journal={Brazilian Archives of Biology and Technology}, publisher={Instituto de Tecnologia do Paraná - Tecpar}, author={Özcan, M. Musa and Arslan, Derya and Aydar, Ali Osman}, year={2008}, month={May}, pages={601–605} }