TY  - JOUR 
T1  - Effects of ethanolic extract from onion skin on the quality characteristics of beef patties during refrigerated storage
JO  - Food Science and Technology
A1  - WANG, Cuntang
A1  - AN, Xuanzhe
A1  - GAO, Zengming
A1  - LI, Ziyu
A1  - TIAN, Shengxin
A1  - LU, Yueyi
SN  - 0101-2061
UL  - 10.1590/fst.118121
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -