@article{sriharti_andriansyah_agustina_indriati_litaay_luthfiyanti_mayasti_triyono_tribowo_purwandoko_2022,  title={Optimization of herbal tea drink formula based on aloe vera rind (<i>Aloe barbadensis miller</i>)},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.69022},  DOI={10.1590/fst.69022},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SRIHARTI and ANDRIANSYAH, Raden Cecep Erwan and AGUSTINA, Wawan and INDRIATI, Ashri and LITAAY, Christina and LUTHFIYANTI, Rohmah and MAYASTI, Nur Kartika Indah and TRIYONO, Agus and TRIBOWO, Raden Ismu and PURWANDOKO, Pradeka Brilyan},  year={2022},  pages={e69022} }