@article{ferreira_reis_souza_rodrigues_guimarães_munhoz_2021, title={Physical, chemical, sensory and mineral characterization of salty muffins enriched with <i>Tetragonia tetragonoides</i>}, volume={24}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.18920}, DOI={10.1590/1981-6723.18920}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Ferreira, Thales Henrique Barreto and Reis, Angélica Pimenta de Lima dos and Souza, Leticia da Silva and Rodrigues, Hygor de Oliveira and Guimarães, Rita de Cássia Avellaneda and Munhoz, Cláudia Leite}, year={2021}, pages={e2020189} }